What is capillary pressure curve?
(a) A plot of saturation of the cake versus pressure difference
(b) A plot of saturation of the cake versus temperature difference
(c) A plot of concentration of the filtrate versus temperature difference
(d) A plot of concentration of the filtrate versus pressure difference
This question was posed to me during an interview.
The above asked question is from Filtration at Constant Pressure Drop in section Filtration of Food Processing Unit Operations