+1 vote
in Food Processing Unit Operations by (110k points)
What is hot filtration?

(a) Prevent virus during filtration

(b) Prevent bacteria during filtration

(c) Minimize crystal formation during filtration

(d) Prevent yeast during filtration

I had been asked this question in a national level competition.

The doubt is from Filtration Equipments in division Filtration of Food Processing Unit Operations

1 Answer

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Best answer
The correct choice is (c) Minimize crystal formation during filtration

Easiest explanation: In hot filtration, the solution, filter and funnel are heated to minimize the crystal formation during filtration. Stemless funnels are useful so that there is less surface area for crystal growth.

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