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What is cold filtration?

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+2 votes
in Food Processing Unit Operations by (110k points)
What is cold filtration?

(a) To quickly cool a solution

(b) Prevent bacteria during filtration

(c) Minimize crystal formation during filtration

(d) Prevent yeast during filtration

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My question is taken from Filtration Equipments topic in division Filtration of Food Processing Unit Operations

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The correct option is (a) To quickly cool a solution

Easiest explanation: Cold filtration is used to quickly cool a solution, encouraging the formation of small crystals. This is a method used when the solid is initially dissolved.

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