Ask a Question

What are the advantages of vacuum crystallizers?

← Prev Question Next Question →
+1 vote
in Food Processing Unit Operations by (110k points)
What are the advantages of vacuum crystallizers?

(a) Low yield of crystals

(b) Small crystals

(c) Increase in color formation

(d) Reduced color formation

This question was posed to me by my school principal while I was bunking the class.

Origin of the question is Crystallization Equipment topic in portion Crystallization of Food Processing Unit Operations

1 Answer

+2 votes
by (736k points)
selected by
 
Best answer
Right option is (d) Reduced color formation

Easy explanation: Advantages of vacuum crystallizers are controlled crystallization and bigger and more uniform crystals. Reduced color formation and high yield of crystals.

Related questions

We welcome you to Carrieradda QnA with open heart. Our small community of enthusiastic learners are very helpful and supportive. Here on this platform you can ask questions and receive answers from other members of the community. We also monitor posted questions and answers periodically to maintain the quality and integrity of the platform. Hope you will join our beautiful community

Categories

Powered by TalkJarvis
...