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What happens when de-liquoring is done by compression?

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+1 vote
in Food Processing Unit Operations by (110k points)
What happens when de-liquoring is done by compression?

(a) Cake becomes impermeable

(b) Less efficiency

(c) Crack formation

(d) Time consumption

I have been asked this question during a job interview.

This key question is from Resistance of the Filtering Cake in division Filtration of Food Processing Unit Operations

1 Answer

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Best answer
The correct answer is (a) Cake becomes impermeable

Explanation: If de-liquoring is done by compression the cake becomes impermeable. Therefore the squeezing pressure for intermediate de-liquoring should be lower than the pressure for washing.

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