What is permeate?
(a) Fluid that has retained in semi-permeable membrane
(b) Fluid that has passed through semi-permeable membrane
(c) Fluid that has to be passing through semi-permeable membrane
(d) The residue after filtration
I have been asked this question in a job interview.
The above asked question is from Membrane Separation topic in section Contact Equilibrium Separation Process of Food Processing Unit Operations