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__________ equation is based on potential field theory.

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+1 vote
in Food Processing Unit Operations by (110k points)
__________ equation is based on potential field theory.

(a) Kelvin

(b) Harkins-Jura

(c) Chung-Pfost

(d) Henderson

The question was posed to me in an internship interview.

Origin of the question is Drying topic in portion Drying of Food Processing Unit Operations

1 Answer

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by (736k points)
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Best answer
The correct option is (c) Chung-Pfost

The best explanation: Chung-Pfost equation is based on potential field theory. This equation provides fairly accurate EMC values of grains between 20 to 90% relative humidity values.

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