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CO2 emitter sachets includes ascorbic acid, sodium hydrogen carbonate and ascorbate.

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+1 vote
in Food Packaging Technology by (63.0k points)
CO2 emitter sachets includes ascorbic acid, sodium hydrogen carbonate and ascorbate.

(a) True

(b) False

I got this question in an internship interview.

Question is taken from Active Packaging in Food in section Modern Packaging Techniques of Food Packaging Technology

1 Answer

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Best answer
Right choice is (b) False

The best explanation: The given statement is true. It is generally used in vegetables and fruits, fish, meat, poultry, to inhibit growth of gram-negative bacteria and moulds.

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