Question

With respect to dipping oil emulsions, which of the following is true?

(a) Used for easy dehydration of food

(b) Gives a thin layer of coating on the fruit berries

(c) Dipping oil made from an emulsion by mixing of fatty esters with some amount of aqueous potassium carbonate solutions by high speed impellers

(d) All of the mentioned

I had been asked this question in an internship interview.

I'd like to ask this question from Unit Operations in section Sedimentation and Centrifuge, Mixing, Size Reduction and Separation and Material Handling and Transportation of Food Engineering

Answer 1

Correct choice is (d) All of the mentioned

To explain: All of the mentioned is true about dipping oil emulsions.