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The size of fermenters is usually large in batch fermentation.

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in Fermentation Technology by (72.1k points)
The size of fermenters is usually large in batch fermentation.

(a) True

(b) False

The question was posed to me during an online interview.

I'd like to ask this question from Microbial Growth Kinetics in chapter Microbial Growth Kinetics of Fermentation Technology

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Correct option is (a) True

Explanation: The size of fermenters is larger as batch culture is mostly utilized of large-scale production and has therefore huge application in industrial production. The larger the size of the fermenter greater number of active microorganism can be added.

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