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Who developed a method for the optimization of the fed-batch system?

(a) Shioya

(b) Queener

(c) Swartz

(d) Waki

I got this question at a job interview.

Enquiry is from Microbial Growth Kinetics topic in portion Microbial Growth Kinetics of Fermentation Technology

1 Answer

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Best answer
Correct answer is (a) Shioya

To elaborate: Shioya in 1990 developed a method for the optimization of fed-batch culture based on the relationship of µ and qp.

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