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What are factors that affect high-speed centrifuges?

(a) Speed and temperature

(b) Pressure and temperature

(c) Concentration and speed

(d) Pressure and speed

I have been asked this question in semester exam.

This interesting question is from Mechanical Separation in chapter Mechanical Separation of Food Processing Unit Operations

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Right choice is (a) Speed and temperature

For explanation I would say: High-speed centrifuges are used in biochemical applications, the factors that affect are higher speeds and temperature control of the rotor chamber.

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