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in Food Processing Unit Operations by (110k points)
Which of the following component is constant in Boyle’s law?

(a) Concentration

(b) Pressure

(c) Temperature

(d) Volume

I got this question in class test.

My question comes from Distillation in portion Distillation of Food Processing Unit Operations

1 Answer

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Best answer
Right answer is (c) Temperature

Explanation: At constant temperature, the volume of a given mass of a dry gas is indirectly proportional to its pressure is known as Boyle’s law.

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