Bleaching by hydrogen peroxide occurs at ____ °C for _____h.
(a) 40°C, 2 h
(b) 60°C, 2.5 h
(c) 40°C, 3 h
(d) 10°C, 4 h
The question was posed to me during an interview for a job.
Question is taken from Pulping, Digestion and Bleaching in section Paper and Paper Based Packaging Materials of Food Packaging Technology