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A food industry keeps food cool in a very crude manner, by radiation. It paints its walls white and not black, because of _____

(a) Kirchhoff’s Law

(b) Stephan-Boltzmann Law

(c) None of the mentioned

(d) Kirchhoff’s Law & Stephan-Boltzmann Law

I have been asked this question during a job interview.

This interesting question is from Unit Operations topic in division Heat Transfer by Conduction, Convection and Radiation of Food Engineering

1 Answer

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Best answer
Right choice is (a) Kirchhoff’s Law

To explain I would say: Kirchhoff’s law states that at temperature equilibrium, the absorptivity of a grey body is equal to its emissivity. Since white paint has less emissivity than that of black paint, the wall is painted white.

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