Rayleigh number is _____
(a) Product of schmidst and grashof number
(b) Total mass transferred by mass transferred due to molecular diffusion
(c) Product of schmidst and reynold number
(d) None of the mentioned
This question was addressed to me in exam.
Asked question is from Unit Operations in section Heat Transfer Equipment, Microwave Heating, Evaporation, Diffusion and Mass Transfer and Dehydration of Food Engineering