+1 vote
in Food Engineering by (93.7k points)
Which of the following is not a measuring technique of KLa?

(a) Dynamic gassing out method

(b) Static method

(c) Sulphite oxidation method

(d) None of the mentioned

I have been asked this question in a job interview.

My question comes from Unit Operations topic in portion Heat Transfer Equipment, Microwave Heating, Evaporation, Diffusion and Mass Transfer and Dehydration of Food Engineering

1 Answer

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by (380k points)
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Best answer
The correct option is (d) None of the mentioned

For explanation I would say: Dynamic gassing out method, Static method and Sulphite ore method are all measuring techniques of KLa.

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