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The method applicable for Azeotropic rectification is

(a) McCabe method

(b) Ponchon method

(c) Extraction method

(d) Other method

The question was asked in an interview.

My question is from Rectification of Azeotropic Mixtures in section Distillation of Mass Transfer

1 Answer

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by (39.8k points)
Correct answer is (b) Ponchon method

Easiest explanation: Rectification of azeotropes is based on enthalpy data so Ponchon Savorit method is preferred.

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