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The taste produced by a microorganism, can be controlled by ____________

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in Environmental Engineering by (81.4k points)
The taste produced by a microorganism, can be controlled by ____________

(a) Potassium per-manganate

(b) Potassium dichromate

(c) Sodium chloride

(d) Iodine

I have been asked this question in an online quiz.

The question is from Removal of Iron, Manganese, Colour, Odour and Taste in portion Miscellaneous Treatment Methods of Environmental Engineering

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Best answer
Correct choice is (a) Potassium per-manganate

The explanation: The taste produced by a microorganism, can be controlled by potassium per-manganate. It can be controlled alone or in combination with chlorine.

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