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Which of the following is used for the control of taste and odor in water?

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+1 vote
in Environmental Engineering by (81.4k points)
Which of the following is used for the control of taste and odor in water?

(a) Sedimentation

(b) Coagulation

(c) Filtration

(d) Activated carbon

I got this question in final exam.

My question comes from Activated Carbon Treatment in chapter Miscellaneous Treatment Methods of Environmental Engineering

1 Answer

+2 votes
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Best answer
The correct option is (d) Activated carbon

Easiest explanation: Activated carbon is used for the control of taste and odor, which has resulted from the presence of dissolved gases.

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