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Which of the following is used for the control of taste and odor in water?

(a) Sedimentation

(b) Coagulation

(c) Filtration

(d) Activated carbon

I got this question in final exam.

My question comes from Activated Carbon Treatment in chapter Miscellaneous Treatment Methods of Environmental Engineering

1 Answer

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Best answer
The correct option is (d) Activated carbon

Easiest explanation: Activated carbon is used for the control of taste and odor, which has resulted from the presence of dissolved gases.

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