Question

Where does sedimentation value used?

(a) Bread

(b) Chocolate

(c) Salt

(d) Sugar

I had been asked this question by my college director while I was bunking the class.

This key question is from Mechanical Separation in division Mechanical Separation of Food Processing Unit Operations

Answer 1

The correct answer is (a) Bread

To elaborate: The sedimentation value is the degree of sedimentation of flour suspended in a lactic acid solution through a standard time interval and it is a measure of the baking quality.