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Which one is not the purpose of establishment of agitation in fluids?

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+1 vote
in Food Processing Unit Operations by (110k points)
Which one is not the purpose of establishment of agitation in fluids?

(a) Suspension of solid particles

(b) Blending of solids

(c) Blending miscible liquids

(d) Promoting heat transfer

This question was posed to me in an internship interview.

Question is from Power for Agitation topic in portion Agitation and Mixing of Liquids of Food Processing Unit Operations

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Best answer
Right choice is (b) Blending of solids

Explanation: Agitation is done to suspend solid particles that might have settled down or are not distributed throughout the fluid, for the dispersion of a gas through the liquid, for promoting heat transfer and for the blending of miscible liquids.

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