Correct choice is (b) Vegetable parchment paper
The best explanation: Vegetable parchment paper has excellent wet strength. It involves passing a web of high quality, unsized chemical pulp through a bath of concentrated sulfuric acid. The cellulosic fibers swell and partially dissolve, filling the interstices between the fibers and resulting in extensive hydrogen bonding. Thorough washing in water, followed by drying on conventional papermaking dryers, causes reprecipitation and consolidation of the network, resulting in a paper that is stronger wet than dry (it has excellent wet strength, even in boiling water), free of lint, odor and taste, and resistant to grease and oils.