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MAP cannot improve the quality of a poor quality food product.

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+2 votes
in Food Packaging Technology by (63.0k points)
MAP cannot improve the quality of a poor quality food product.

(a) True

(b) False

I have been asked this question in an international level competition.

This question is from Modified & Controlled Packaging Techniques topic in portion Modern Packaging Techniques of Food Packaging Technology

1 Answer

+1 vote
by (194k points)
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Best answer
The correct option is (a) True

Easy explanation: The given statement is true. MAP cannot improve the quality of a poor quality food product. However, it can maintain the quality of the food product and can increase its shelf life from 50-400%.

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