Hannah ordered one ton of mushrooms. But, the entire lot was brown. Which dryer could it possibly have been?
(a) Bin dryer
(b) Tray dryer
(c) Tower Dryer
(d) Vacuum dryer
This question was addressed to me during an online exam.
My enquiry is from Unit Operations in chapter Heat Transfer Equipment, Microwave Heating, Evaporation, Diffusion and Mass Transfer and Dehydration of Food Engineering