+1 vote
in Food Engineering by (93.7k points)
In a jacketed vessel, the only way to increase the heat transfer rates is to increase the temperature difference.

(a) True

(b) False

I got this question in an international level competition.

Origin of the question is Unit Operations topic in chapter Heat Transfer Equipment, Microwave Heating, Evaporation, Diffusion and Mass Transfer and Dehydration of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct option is (a) True

To explain: In a jacketed vessel, the only way to increase the heat transfer rates is to increase the temperature difference.

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