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Starch in the malt is converted into fermentable sugar prior to fermentation step.

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in Environmental Biotechnology by (64.7k points)
Starch in the malt is converted into fermentable sugar prior to fermentation step.

(a) True

(b) False

I had been asked this question in an interview for internship.

My question comes from Wastewater Treatment of Food Processing Industries topic in section Wastewater Treatment of Food Processing Industries of Environmental Biotechnology

1 Answer

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Best answer
Correct choice is (a) True

Easy explanation: Before conversion of malt into alcohol, the starch present in the malt is converted into fermentable sugar prior to fermentation step.

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