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in Geotechnical Engineering I by (102k points)
In oven drying method, the soil sample is kept for about ______ hours in the oven.

(a) 1

(b) 2

(c) 24

(d) 48

The question was asked in my homework.

Question is taken from Water Content topic in chapter Index Properties Determination of Geotechnical Engineering I

1 Answer

+1 vote
by (727k points)
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Best answer
Correct answer is (c) 24

To explain I would say: For complete drying, sandy soil takes about 4 hours and fat clays take about 14 to 16 hours. To assure complete drying of sample, it is kept for about 24 hours.

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