Convective heat transfer coefficients for air under natural convection is __________
(a) 0.5 – 1000 (W/(m^2K))
(b) 50 – 3000 (W/(m^2K))
(c) 10 – 1000 (W/(m^2K))
(d) 50 – 10000 (W/(m^2K))
I got this question during an internship interview.
I would like to ask this question from Heat Convection topic in division Heat Transfer Theory of Food Processing Unit Operations