The correct choice is (c) Closures to maintain vacuum inside container
To elaborate: Closures used with food containers can be classified under four chidings. They are-
i. Closures to retain internal pressure – They retain an internal pressure of 200-800 kPa, as found in carbonated drinks and beer. Ex. Crown cork, Roll-on tamper evident aluminum closure
ii. Closures to contain and protect contents – They contain and protect the contents with no internal pressure (Ex. Wine in a bottle). Ex. Bark cork
iii. Closures to maintain vacuum inside container – They maintain a vacuum inside glass containers that typically contain heat-processed food. Ex. Lug-type or twist cap, Press-on twist –off cap, Pry-off (side seal) cap
iv. Closures to secure contents inside container – They are to secure the contents inside the glass container (Ex. Peanut butter).