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What is the function of biostabilizers?

(a) To regulate hardness

(b) Obtain better impact resistance

(c) Control surface tension

(d) To prevent deterioration

This question was posed to me during an interview.

I would like to ask this question from Additives in Plastics topic in section Plastic Polymers Structure & Properties of Food Packaging Technology

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The correct option is (d) To prevent deterioration

To elaborate: Biostabilizers helps to prevent deterioration of plastic. Biostabilizers are also called as antimicrobials because itdecreases susceptibility of plastic against microbial attack.

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