+1 vote
in Food Engineering by (93.7k points)
When there is a mixture of liquids present, the boiling point lies between the boiling points of both the components.

(a) True

(b) False

I got this question in an online quiz.

My question is based upon Unit Operations in division Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

+2 votes
by (380k points)
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Best answer
The correct option is (a) True

Explanation: When there is a mixture of liquids present, the boiling point lies between the boiling points of both the components.

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