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in Food Engineering by (93.7k points)
To increase the solubility of carbon-di-oxide in coke, it is subjected to high pressure.

(a) True

(b) False

I got this question in class test.

My query is from Unit Operations topic in chapter Equilibrium Stage Operations, Unit Operations – Extraction, Crystallization and Filteration of Food Engineering

1 Answer

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Best answer
Correct choice is (a) True

The best explanation: To increase the solubility of carbon-di-oxide or other gases in aerated drinks, it is subjected to high pressure.

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